Here in The Bake Shop.....
When Life Gives You Avacados...
You make Avacado Tree...ADE?
The Bake Shop with Chef Rob
Hi everyone! I am Chef Rob Burmeister, and I am excited to be here at South Richmond High School as the Bake Shop teacher. I have over 30 years of experience in the culinary industry. I began my career as a dishwasher many, many years ago and worked my way up the ranks to executive chef. I have experience in all aspects of the restaurant and catering business. I learned something new in each kitchen I worked in from some very talented chefs. I look forward to sharing my knowledge and experience with the students at SRHS. It is my goal to pass on my skills so students are prepared for careers in the culinary world. Bake Shop students will learn kitchen and food safety. They will work hands on with ingredients to create delicious desserts and baked goods. Students will also learn kitchen etiquette and business practices. Cooking has been my profession my whole life, but it is not work when you love it!
Posts
FINISHED PRODUCT!!
NOOOOOO! IT'S NOT FROM A STORE!!!!!!!
Sous Chef Alleyah decorating a BIRTHDAY CAKE!
UP , CLOSE AND PERSONAL with a PEEP Cupcake
Even when Chef Rob covers a class..... He has students learn how to decorate cupcakes.
Very Patriotic Rice Krispy Treats made right here in the Bake Shop!!
BakShop Students making homemade Chocolate Chip Cookie Ice Cream Sandwiches for our friends in the OT Department
The Bake Shop is at it again!!
Students finished the Black and White themed Prom Cookies...
Aren't they awesome?
Sourdough Bread Project w/ X-21, V-21 and V-22
Spring Bake Sale 2023
St. Patty's Day Bake Sale Fundraiser for The Senior Prom
Bake Shop Strikes Again!
Classmade Southern Banana Cream Pudding.Made with bananas from the lunch room as well as the milk.
Sourdough Discard Pizza Project
5 days ago all Bake Shop students started on a culinary journey by making their very own sourdough starter and naming it. It is a process of mixing water and flour and letting it ferment in a warm dark place for about 7 days. During that time the students must feed their starter by discarding half of the starter and adding equal parts flour and water. The starter then starts to bubble because the natural yeast becomes alive. Most students actually like taking care of their food pet.
We also don't waste here at The Bake Shop. We are going to use the discarded starter to make pizza dough, cookies, english muffins, breads and pancakes
Sourdough Starter Part 1
- Name
- Robert Burmeister